VIDEO 01一杯を動画で紹介
THE BOWL
LIGHT, CLEAR —
UNFORGETTABLE.
A crystal-clear, pork-based shoyu broth. Firm thin noodles. Pork-shoulder chashu, menma, spinach, nori — and Hachioji-style chopped onions. No MSG, no additives.
JAPANESE RAMENFROM TAKAO,
TOKYO
TAKAO, TOKYO — RAMEN STAND
THE BOWL
THE WORLD
LINES UP FOR.
Additive-free, MSG-free shoyu ramen at a night-only street stand — at the foot of Mt. Takao, 3 minutes from the station.
FILM 01 THE STAND LIGHTS UP
67KIG FOLLOWERS
100KTOP-POST LIKES
2OVERSEAS POP-UPS
WORLD SCALE REPUTATION.
ONE SMALL COUNTER IN TAKAO.
FROM TAKAO TO THE WORLD
一杯を目指して、
言葉を越えてくる。
SNSをきっかけに海を越えて知られ、アリゾナとジャカルタにも出店。それでも、すべてのはじまりは高尾の小さな屋台です。
THE WORLD LINES UP
THE WORLD
COMES TO TAKAO.
英語、スペイン語、インドネシア語、繁体字、韓国語。世界から届いた声をたどるように、今夜も旅人が高尾の小さな屋台へやってくる。
VOICES FROM AROUND THE WORLD
世界の言葉が、
高尾へ届く。
Messages arrive from all over the world — in English, Spanish, Indonesian, Chinese. A one-night pop-up in Scottsdale, Arizona. Four days at Blok M, Jakarta. And still, tonight, the stand lights up in the same spot in Takao.
- 🇺🇸100K
likes in English · pop-up in Arizona
- 🇲🇽42K
likes in Spanish — "El mejor ramen de Japón"
- 🇮🇩26K
likes in Indonesian · pop-up in Jakarta
- 🇹🇼12K
likes in Chinese
- 🌏7+
languages in the comments — Korean, Italian, flags from Australia, Brazil and more
MOVING IMAGES / THE YATAI
屋台の夜を、
動画で。
一杯が生まれ、手渡されるまでを映像で。
LIGHT, CLEAR —
VIDEO 02屋台を動画で紹介
THE WORLD LINES UP
THE WORLD
COMES TO TAKAO.
Messages arrive from all over the world. And still, tonight, the stand lights up in the same spot in Takao.
WHAT IS IN THE BOWL
余計なものを
入れず、
記憶に残る。
- 01NO MSG. NO ADDITIVES.A clear shoyu built only on natural dashi.
- 02HACHIOJI STYLEChopped onions add sweetness and bite to the broth.
- 03A STREET-STAND BOWLRamen as an experience — slurped in the night air under lantern light.
MONDAY ONLY
"CHAN-KEI" —
MY WAY.
Every Monday, the stand switches to "chan-kei": light shoyu with chewy medium-thick noodles. Rice and gyoza available. 6–10pm, until sold out.
MON 6–10PM · UNTIL SOLD OUTSKIP THE LINE
PRIORITY SEATING
WITH FASTPASS.
TABLE SEAT¥1,000/person, tax incl.
COUNTER SEAT¥2,000/person, tax incl.
- Credit card required
- Supported in 23 languages
- As always, walk-in guests are welcome
FastPassはラーメン代とは別料金の優先入店サービスです。予約なしでのご来店も、これまでどおり歓迎しています。旅程を決めて高尾へ来る方や、行列を避けたい方のための選択肢です。
PASSTABLE ¥1,000 / COUNTER ¥2,000RESERVE ON TABLECHECKWALK-IN WELCOME / THIS PASS IS OPTIONAL
FILM 05 / THE MAKER
THE OWNER
TOSHIYA OCHIAI'S
STAND.
The pandemic set him on the path of the ramen stand. He learned from Kamiya — a beloved, now-closed Takao ramen shop — then kept refining the bowl on his own.
A shoyu you could
eat every night.
THE STAND
AT SIX, THE LIGHTS
COME ON.
VOICES AT THE COUNTER
この夜を食べた人の、言葉が増えていく。
高尾の夜風、赤い提灯、湯気の向こうの一杯。ここでは、しゅんやっちゃんを訪れたお客さまの声をご紹介します。
一杯の感想を聞かせてください ↗
APPROVED VOICES
—
LAST UPDATE
声を読み込んでいます。
掲載許可をいただいたお客さまの声だけをご紹介しています。
ACCESS
3 MIN FROM
TAKAO STATION.
- WHERE
- 1277-8 Hatsuzawa-machi, Hachioji, Tokyo (inside a parking lot)
- TRAIN
- 3 min walk from Takao Station (JR Chuo Line / Keio Line), South Exit
- HIKING?
- Coming down from Mt. Takao? We light up at 6pm — the perfect end to a mountain day.
- CAR
- No dedicated parking — please use nearby coin parking.
- OPEN
- 18:00—23:00 (Mon: chan-kei 6–10pm, until sold out)
- CLOSED
- Sundays & rainy days
- TONIGHT?
- Posted daily on Instagram Stories. @shunyacchan ↗
BEFORE YOUR NIGHT
屋台へ行く前に、
知っておくこと。
雨の日は、お休みです。
屋外の屋台のため、雨天時は休業します。当日の営業状況はInstagramストーリーズで毎日案内しています。出発前に最新投稿をご確認ください。
予約なしでも、入れます。
FastPassは必須予約ではありません。通常来店のお客様も歓迎しています。週末の夜は列ができることがあるため、待ち時間を短くしたい場合に優先入店をご利用ください。
豚ベースの醤油です。
スープは豚ベースで、MSGや添加物を使わずに仕上げています。アレルギーや食事上の不安がある場合は、注文前にカウンターでお尋ねください。
日本語が話せなくても大丈夫。
海外からのお客様もほぼ毎晩訪れています。TableCheckの予約画面は23言語に対応しています。このページも日本語、英語、スペイン語、インドネシア語、繁体字、韓国語へ切り替えられます。
FAQ
FREQUENTLY ASKED.
How long is the wait?
It depends on the day and weather, but weekend nights often see a line. To shorten your wait, use TableCheck FastPass.
Do I need a reservation?
No — walk-ins are welcome as always. FastPass is optional priority seating.
What's in the broth?
A pork-based shoyu broth, made without MSG or additives.
How can I pay?
Please check available payment methods at the stand. FastPass reservations require a credit card.
I don't speak Japanese — is that OK?
Absolutely. International guests visit almost every night, and TableCheck supports 23 languages.
What happens when it rains?
As an open-air stand, we close on rainy days. Same-day status is posted on Instagram Stories.
WHY THIS NIGHT STAYS
一杯と、世界と、
つくる人。
透き通った醤油。
A crystal-clear, pork-based shoyu broth. Firm thin noodles. Pork-shoulder chashu, menma, spinach, nori — and Hachioji-style chopped onions. No MSG, no additives. The nostalgia of classic chuka soba, with a modern edge.
高尾へ集まる言葉。
Messages arrive from all over the world — in English, Spanish, Indonesian, Chinese. A one-night pop-up in Scottsdale, Arizona. Four days at Blok M, Jakarta. And still, tonight, the stand lights up in the same spot in Takao.
毎晩食べられる一杯を。
The pandemic set him on the path of the ramen stand. He learned from Kamiya — a beloved, now-closed Takao ramen shop — then kept refining the bowl on his own. His goal: a shoyu you could eat every night, with no MSG. The conversation across the counter is part of the flavor.
高尾駅から歩いて三分。赤い提灯の下には、海外から訪れた人も、仕事帰りの常連も並びます。湯気の向こうから差し出される一杯を、夜風の中ですする。雨の日には会えない屋台だからこそ、その夜の味が記憶に残ります。